What is Sweet Cream at Starbucks? (Full Answer)

Sweet cream was introduced by Starbucks in the summer of 2014, and many people quickly adopted it. This vanilla-flavored creamer has a thicker body than half-and-half and creates the smoothest iced coffee imaginable. 

But what exactly is sweet cream? Today, we break down this key component in your iced coffee order.

What Is Sweet Cream at Starbucks?

Sweet cream is a type of foam that’s made on-site and has a pleasant vanilla flavor. It’s often used as a sugar or milk substitute in coffee beverages.

Your custom drink will be prepared and resemble an iced latte rather than the versions you see at Starbucks. A little sprinkle of Sweet Cream from Starbucks has 65 calories.

Sweet cream is a smooth, creamy vanilla-flavored coffee creamer that’s made on the premises at each coffee shop. It’s composed of cream and 2 percent milk, with vanilla syrup added.

Sweet cream foam is best utilized in cold beverages, such as cold brew or iced coffee. Sweet cream foam pictures give the impression of a constantly mixing beverage with sweeping creamy rivulets cascading down.

Is Sweet Cream and Cold Foam the Same?

Sweet cream is intended to be blended. On the other hand, cold foam is meant to float on the surface of the drink.

When you take a sip of your delicious cold brew, you get a little taste of that sweet cold foam as well. It’s not designed to combine into the beverage.

Is Sweet Cream From Starbucks Dairy?

This vanilla sweet cream cold brew is dairy-free and offers only four steps to make! It’s high in protein and simple to prepare.

What Can I Order At Starbucks With Sweet Cream?

If you want your regular Iced White Mocha, the whipped cream is included. Instead of a filling, sweet cream cold foam is used as a base instead of whipped cream. 

To complete the classic white chocolate flavor, a drizzle of caramel sauce is added along the rim.

How Much Is It To Add Sweet Cream At Starbucks?

Between $3 and $6 for a 12-ounce tall sweet cream cold brew from the Tall Sweet Cream line in each market.

What Is Similar to Sweet Cream?

Evaporated milk is a healthier option for heavy cream. It’s thicker and creamier than whole milk, making it ideal for the recipe for Starbucks vanilla sweet cream cold foam. 

It has fewer calories and saturated fat to make it a better alternative to heavy cream.

What Is Sweet Cream Foam Made Of?

The Starbucks sweet cream cold foam is a foamy combination of milk and vanilla syrup. It has a similar flavor to whipped cream, but with a lighter, frothier texture.

Can You Make Cold Foam in a Blender?

Yes, simply fill a blender cup with milk. Place the blender cup on top of your machine.

Turn the machine on and gradually increase the blade speed until full speed is reached. Your cold foam should be fluffy and smooth for about two minutes at this point.

Is Sweet Cream the Same as Half-And-Half?

The richness of cream is emphasized with a smooth, rich flavor that isn’t overly sweet. Half-and-half has a similar taste to milk, but it’s creamier and more flavorful.

Coffee creamer is frequently high in added sugar and considerably sweeter than half-and-half or heavy cream.

What Is Cold Foam In Starbucks?

Starbucks Nitro Cold Brew, Vanilla Sweet Cream 9.6 fl oz Can (8 Pack) (Packaging May Vary)

Cold foam is produced by whipping non-fat milk and vanilla syrup in high-speed blenders. The addition of the cold brew and cold foam gives beverages with its straw less tops the ideal sip.

Cold foam was popularized by Starbucks and has become quite popular in recent years, especially among consumers that enjoy brewing their own coffee at home.

How to Make Starbucks Cold Foam At Home?

There are so many different ways to produce cold foam! An electric milk frother, a handheld mixer, a simple whisk, a blender, an immersion blender, and even a jar can all be used. 

Blend the 2% milk, vanilla syrup, and heavy cream until they’re completely combined but not yet thick enough to form soft peaks.

If you’re using a whisk, whip the heavy cream until it forms stiff peaks, then slowly add the milk and vanilla syrup while continuing to whip. The texture should be soft-set, foamy, and smooth with a little more thickness than melted ice cream.

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