What Are The Best Coffee Beans for Pour Over?
Here is our list of the best coffee beans you can buy to use for your Pour Over:
Kicking Horse Coffee, Smart Ass
This coffee is a great choice for those who are looking for the best coffee for pour over. It has a nice, robust flavor that is perfect for those who enjoy a strong cup of coffee. It is also Fair Trade and certified organic, so you can feel good about drinking it.
For over 25 years, Kicking Horse Coffee has been roasting coffee beans in the Canadian Rockies. In addition to creating outstanding blends for coffee connoisseurs, the firm is dedicated to social and environmental responsibility.
The Sweet Ass begins with vanilla and stone fruit scents that are sweet. The cup features notes of milk chocolate, sugar cane, and sweet berries that are pleasant, with a tart red currant finish.
Lifeboost Coffee Ground
When it comes to pour-over coffee, medium roast beans are typically a little oily. By filtering all of the essential oils from the brew, you may enjoy your coffee clean and clear using these beans. This is nevertheless one of the greatest pour-over coffees on the market.
Volcanica Ethiopian Yirgacheffe
This coffee is light roasted and delivers a lot of flavor. The beans are harvested from the Yirgacheffe Coffee Forest in Ethiopia, which is one of the oldest and most biodiverse coffee-growing regions in the world.
The coffee has a floral aroma with hints of lemon and jasmine. The taste is light and delicate with flavors of orange blossom, honey, and Bergamot. The finish is clean and crisp with a touch of acidity.
Blue Bottle Coffee Blend
This coffee is a special blend of beans from Nicaragua, Guatemala, and Ethiopia that are roasted to perfection. The coffee has a chocolatey flavor with hints of caramel and a touch of spice.
The Mentalist Whole Bean Coffee
These coffee beans boast distinct plum, cinnamon, orange, caramel, and chocolate notes.
They’re some of the best pour over beans on the market due to being hand-picked by experts in quality control.
What Kind of Coffee Is Best for Pour Over?
A light or medium roast coffee bean is typically the best coffee for pour over.
This is because dark roast beans often have an oiliness to them that can make the coffee taste bitter.
How to Make Pour Over Coffee?
Now that you know what the best coffee for pour over is, let’s talk about how to make it. The pour over method is a manual brewing process that requires a little bit of skill and patience.
You’ll need the following supplies:
- Coffee beans
- Pour over coffee maker
- Filtered water
- Grinder (optional)
The first step is to heat your water to between 195 and 205 degrees Fahrenheit. Next, grind your coffee beans to a medium-fine grind. If you don’t have a grinder, you can use pre-ground coffee, but it’s best to grind your beans fresh.
Once your water is heated and your beans are ground, it’s time to start brewing. Place your coffee filter in the pour over coffee maker and wet it with hot water. This will help to remove any paper taste from the coffee.
Next, add your coffee grounds to the filter and slowly pour in hot water, starting in the center and spiraling outwards. Be sure not to pour too quickly, as this can cause the coffee to be over-extracted.
Once all of the water has been added, wait for the coffee to finish dripping into the carafe. This should take about 2-3 minutes.
Once the coffee is finished brewing, remove the filter and enjoy your cup of joe!
What is Pour Over Coffee?
Pour over coffee is a manual brewing method that involves slowly pouring hot water over ground coffee beans.
This method allows for more precise control over the brewing process, which results in a cup of coffee that is clean and clear.