What Is The Brown Sugar Syrup From Starbucks?
The brown sugar syrup from Starbucks is a syrup that enhances the flavor of your tea or coffee by making it sweet and rich. The great thing about brown sugar syrup is that the brown sugar is already dissolved. Because of this, you can easily mix the syrup into any drink of your liking.
Many people use this syrup with espressos, teas, coffees, lattes, and much more. If you compare this syrup with the Starbucks Classic, then its purpose is only to sweeten the drink. However, the brown sugar syrup will sweeten it while adding some extra richness.
Fortunately, you can also recreate this syrup at home. It will allow you to sweeten any drinks you like without the added sugar content.
Why You Should Make The Brown Sugar Syrup From Starbucks At Home
You might be wondering why you need to create this syrup instead of using plain brown sugar. Here are the top reasons why the syrup is better than adding brown sugar to your drinks:
1. Easy To Make
The great thing about the brown sugar syrup from Starbucks is that it only requires a maximum of two to three ingredients. These ingredients will probably be readily available in your kitchen. Because of this, the syrup is easy to make and will also not consume much of your effort or time.
2. Affordable
Creating brown sugar syrup is an inexpensive way of sweetening your drinks without putting a dent in your pocket. That is because the primary ingredients of this syrup include water and sugar. So, you can switch to syrup instead of adding lots of sugar to your drinks.
3. Variety Of Flavors
Who said you have to stick to plain brown sugar syrup? Instead, you can also add different flavors to this syrup if you want to give your drinks a little more kick. For example, you can add flavors such as vanilla, caramel, and many others that will take your syrup and drink to another level.
How To Make The Brown Sugar Syrup From Starbucks
Here are the steps you can follow to create the brown sugar syrup from Starbucks:
- Combine equal parts of brown sugar and water inside a saucepan
- Bring the combination to a simmer
- Stir until all the sugar has been dissolved
- Remove from the heat
- Let the syrup cool
- Pour into a bottle
Remember that your syrup will thicken as it cools down, which is why it is nothing to worry about if you notice this. It is important that you store the syrup inside a refrigerator because it is a preservative. As a general rule of thumb, the sugar syrup will be good for at least four to six weeks.
What Is Inside Brown Sugar Syrup From Starbucks?
You might be thinking that if creating the syrup is so easy, then why not buy the one from Starbucks. Well, it is important to understand the ingredients included in the brown sugar syrup from Starbucks. These include:
- Water
- Preservatives
- Natural flavor
- Brown sugar
- Invert sugar
- Salt
You can leave out the other ingredients, but you can also add a pinch of salt to your home brown sugar syrup recipe. Of course, the main difference is that you will not have any preservatives in the brown sugar syrup that you make at home. So, it is a much better and healthier option that will give you use for a long time.
You can also get different flavors and add them to the mixture in the saucepan. These flavors will give you the extra deliciousness you require to make your drinks taste great. So, try this at home today and enjoy your coffee or tea.
