Finding the best coffee for the French press can be tricky. There are so many factors to consider, from the grind to the water temperature.
But don’t worry, we’ve got you covered.
What Is The Best Coffee for French Press?
Let’s take a closer look at some of the best coffees for the French press:
1. Peet’s Coffee Major Dickason’s Blend
Peet’s Coffee Major Dickason’s Blend is a dark roast coffee that’s rich and full-bodied. It has a deep, complex flavor with notes of chocolate, caramel, and almonds. The coffee is roasted in small batches to ensure quality and freshness.
2. Starbucks French Roast
Starbucks French Roast is another dark roast coffee that’s perfect for French press. It has a smoky flavor with hints of dark chocolate. The coffee is roasted longer to bring out its bold flavor.
3. Folgers Classic Roast
Folgers Classic Roast is a light roast coffee that’s smooth and easy to drink. This coffee is perfect for those who want a milder cup of coffee. It has a nutty flavor with hints of caramel.
4. Dunkin’ Donuts Original Blend
Dunkin’ Donuts Original Blend is another light roast coffee that’s perfect for French press. This coffee has a smooth, well-balanced flavor with no bitter aftertaste. This is 100% Arabica coffee that’s roasted to perfection.
5. McCafe Premium Roast
McCafe Premium Roast is a medium roast coffee that’s smooth and full-flavored. It has a rich, robust flavor with hints of chocolate and caramel. To keep the coffee tasting great, they roast it in small batches.
What Are The Things To Keep In Mind When Choosing Coffee for French Press?
When it comes to choosing the best coffee for the French press, there are a few things you need to keep in mind. First, the coffee grind should be coarse. This will allow the water to evenly extract the coffee’s flavor without over-extracting it, which can make the coffee taste bitter.
Second, you’ll want to use filtered or spring water that’s around 200 degrees Fahrenheit.If the water is boiling hot, it will scald the coffee and make it taste terrible. If the water is too cold, the coffee won’t be extracted properly, resulting in a weak cup of coffee.
Third, you’ll need to use about twice as much coffee as you would for a regular cup of coffee. This is because the French press doesn’t filter out all of the coffee grounds, so you’ll need more to make up for that.
And finally, you’ll want to let the coffee steep for about four minutes before pressing down on the plunger. This will give the coffee time to fully extract and develop its flavor.
What Kind of Coffee Is Best for French Press?
The medium and dark roasts are most popular among French press experts, which causes the slower extraction of oils, taste, and character from the brew. When looking for coffee beans, be on the lookout for keywords such as French roast, smooth, full-bodied, smoky, chocolate, cocoa, woody, nutty earthy spicy, or caramel.
Can You Use Regular Ground Coffee in a French Press?
Coarse grounds are the best choice. Pre-ground coffee is ground to a consistency that works with drip machines, but it’s horrible for the French press and, of course, is almost always rancid. The tiny particles become trapped in the fine mesh filter – and they occasionally just slip through.
